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North Country Chili Cook-Off’s Hybrid Format Starts
February 1st
Published: January 31, 2023
at 05:00 p.m.
By: Press Release from Volunteer Transportation
Center
North Country Chili Cook-Off’s Hybrid Format Starts
in February
Tri-County Competition for Restaurants and In-Person
Event Return
 (WATERTOWN, NY) – The Volunteer
Transportation Center will mark the return of its Annual North Country
Chili Cook-Off this week with a hybrid format that will include bringing
back its in-person event at the Dulles State Office Building.
“We are excited
for the cook-off’s return in this format that pairs what we’ve done over
the past two years with our local restaurants and our traditional in-person
event,” said Jeremiah S. Papineau, Director of Communications and
Foundation Director for the VTC. “We really feel it will be the best of
both worlds.”
The North Country
Chili Cook-Off – which will celebrate its 24th year – has historically been
a one-day event at the Dulles State Office Building, held on the first
Saturday in February. However, the event has been held in a modified format
for the past two years due to the COVID-19 pandemic. The “pub crawl” format
focused on hosting a month-long competition among participating restaurants
and businesses in Jefferson, Lewis and St.
Lawrence Counties throughout February. This year, more than 25 locations
are participating once again in an abbreviated format from Wednesday, Feb.
1, and will run through Wednesday, Feb. 22, leading up to the in-person
event at the Dulles State Office Building on Saturday, Feb. 25.
“When we were
trying to determine how we would handle the return of the in-person event,
we knew we didn’t want to do away with our pub crawl format,” said Mr.
Papineau. “It’s been something these local restaurants and businesses have
seen help bring even more people to their establishments.
The cook-off’s
pub crawl format will again involve participating restaurants and
businesses making available samples of their chili entries during regular
hours of operation, with the public able to vote for their favorites. The
following restaurants have signed up to compete:
• Beese’s Depot Café, 13449 Depot Street, Adams
Center
• Adams Country Club, 10700 U.S. Route 11, Adams
• The Dockside Pub, 11 Market Street, Alexandria Bay
• The Church Street Diner, 107 Church Street, Carthage
• Zero Dock Street Restaurant & Bar, 130 Canal Street, Carthage
• Whiskey Jack’s, 5454 Plumber Road, Constableville
• Red Rooster, 9861 State Route 812, Croghan
• Silver Leaf Diner, 3231 U.S. Route 11, DeKalb Junction
• Meme’s Diner, 31606 State Route 3, Felts Mills
• L.E.A’S Diner, 90 State Street, Heuvelton
• American Legion Post 162, 5383 Dayan Street, Lowville
• The Blue House, 3736 County Route 14, Madrid
• Smuggler’s Café , 54 East River Street,
Ogdensburg
• Hoof & Horn Butcher and Eatery, 32 Market Street, Potsdam
• Plum Brook Café, 756 County Route 17, Russell
• The Sandwich Bar, 113 West Main Street, Sackets Harbor
• Tavern230, 4173 West Road, Turin
• Black Waters Café and Trading Post, 68 Ranger School Road, Wanakena
• Celest Jamaican Cuisine, 23746 State Route 342, Watertown
• Empire Square, 65 Public Square, Watertown
• Flavors of The Philippines, 568 Bradley Street, Watertown
• Johnny D’s, 1 Public Square, Watertown
• Panera Bread, 21872 Towne Center Drive, Watertown
• Pete’s Trattoria, 111 Breen Avenue, Watertown
• The Eatery, 65 Public Square, Watertown
• The Grille at Hilton Garden Inn, 1290 Arsenal Street, Watertown
• Two Hot Dogs, 71 Public Square, Watertown
• Jose O’Connor’s, 15 Bridge Street, West Carthage
Those wanting to
cast votes will be able to do so in person by paper ballot or online through
the VTC website beginning Feb. 1. The entry with the most votes will
receive a plaque denoting them winner of the People’s Choice Award for the
tri-county competition. In addition, participating locations will again be
able to compete for the Top Fundraiser Award by collecting donations for
the Volunteer Transportation Center Foundation. The participating team with
the highest amount raised will receive this special recognition. Winners of
both awards will be recognized at the in-person event at the Dulles State
Office Building on Feb. 25.
“We are looking
forward to the return of our in-person portion of this event, featuring
amateur and professional chefs competing for top bragging rights,” said Mr.
Papineau.
The in-person
competition on Feb. 25 begins at 11 a.m. and runs until 3 p.m. when awards
will be presented. Each entry at the in-person event will be scored by a
panel of local judges, with winners taking home plaques and cash
prizes. Attendees will be able to sample chili from each participant.
Admission will be $6 for adults and $2 for children 12 years and younger. A
family pass admission will be available for $15. This event is supported by
Operation Yellow Ribbon, a volunteer-based committee that promotes visible
signs of support for Soldiers and families. Therefore, military ID holders
will receive a discount on admission
“We’re really
looking forward to being back at the Dulles State Office Building,” said
VTC Executive Director Sam Purington. “This event is always such a great,
family-friendly one all for a very good cause.”
The 24th Annual
North Country Chili Cook-Off is supported by “Underwriting Level Sponsors”
Excellus BlueCross BlueShield, Watertown Savings Bank, Stewart’s Shops,
Glenn and Carol Pearsall Adirondack Foundation, United Food Service
Operators, WWNY-TV 7News/Fox28/MeTV, Tunes
92.5/Intrepid Broadcasting, Runningboards
Marketing, NNY360/Watertown Daily Times, Victory Promotions, and The
American Legion Family, along with many other generous sponsors.
Proceeds of the
North Country Chili Cook-Off will benefit the Volunteer Transportation
Center, which provides essential rides to health care appointments, grocery
shopping, and other destinations for residents with no transportation alternatives.
Funds raised through the cook-off are earmarked to provide transportation
to veterans and their family members, which make up roughly one-third of
those transported by volunteer drivers through the
VTC.
For more
information about the 24th Annual North Country Chili Cook-Off, contact Mr.
Papineau at 315-303-2590 or via email at jeremiah@volunteertransportation.org
. Additional information is available on-line at www.volunteertransportationcenter.org/chili-cook-off
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ABOUT THE
VOLUNTEER TRANSPORTATION CENTER
The Volunteer
Transportation Center, Inc. (VTC), established in 1991, drives thousands of
miles each year assisting community members in Jefferson, Lewis and St. Lawrence Counties and beyond. Over the last
30 years, this essential non-profit organization has provided rides to
health care appointments, food sources and other critical needs
destinations for residents.
In 2021, VTC
volunteer drivers provided 26,711 charitable trips over 1,073,435 miles in
Jefferson, Lewis, and St. Lawrence Counties. Of those miles, 470,002 helped
those in Jefferson County, 151,954 in Lewis County, and 451,479 in St.
Lawrence County. That equated to approximately $477,679 in mileage
reimbursement for our volunteers. Data from 2022 is currently being
compiled.
The staff, boards
of directors and volunteer drivers look forward to a time when
transportation to community activities and services is accessible to all
North Country residents regardless of economic or specialized needs. But
for now the mission drives on — striving to
provide transportation to health, wellness and critical needs destinations
utilizing volunteers and mobility management for anyone who has barriers to
transportation.
For more
information about how you can help the Volunteer Transportation Center,
about its upcoming events, or to become a volunteer driver, contact the
agency in Jefferson and Lewis Counties at 315-788-0422, in St. Lawrence
County at 315-714-2034, in Oswego County at 315-644-6944, or Western New
York at 585-250-5030. Volunteers drive their own cars, set their own hours and receive mileage reimbursement but, more
importantly, make a difference in the community. To learn more, visit www.volunteertransportationcenter.org.
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