Facility Name
|
Inspection
Date
|
Violation(s)
|
Inspection
Comments
|
GARY'S RESTAURANT
5424 SHADY AVENUE
LOWVILLE
|
06/07/2016
|
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
|
All hot holding and
refrigerator temperatures
tested acceptable. Clean
facility. Required glove use
viewed.
|
BAKER'S GRILL
7561 SOUTH STATE ST
LOWVILLE
|
06/07/16
|
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate
sneeze guards, food
containers double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not used
when required;
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures;
Item 11A- Manual facilities
inadequate, technique
incorrect; mechanical
facilities not operated in
accordance with
manufacturer's instructions;
Item 11C- Food contact
surfaces not washed, rinsed
and sanitized after each
use and following any time
of operations when
contamination may have
occurred;
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
|
All refrigeration
temperatures tested
acceptable. Smoking room
door open. Door left open
after mopping night
before.(facility just opened
for the day)
|
OSWEGATCHIE
EDUCATION CENTER T.R.
9340 Long Pond Road
CROGHAN
(OSWEGATCHIE Food
Service)
|
06/16/16
|
tem 1C- Critical Violation
[RED] Home canned goods,
or canned goods from
unapproved processor
found on premises;
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 14A- Insects, rodents
present;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
|
Facility and coolers were
fairly clean, not a lot of food
on site, deliveries are due
today, but cooler temps were
acceptable and monitored
daily by looking at
thermometers located within.
Recommend also checking
the temp with a probe
thermometer periodically to
insure the accuracy of those
thermometers.
|
OSWEGATCHIE
EDUCATION CENTER T.R.
9340 Long Pond Road,
CROGHAN
(swegatchie SUTLIFF
LODGE Food Service)
|
06/17/16
|
NO VIOLATIONS FOUND
|
Facility is clean and
organized, cooler temp was
acceptable.
|
SUBWAY
7389 UTICA BLVD
LOWVILLE
|
07/06/16
|
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate
sneeze guards, food
containers double stacked);
Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
|
Overall facility was quite
clean, adequate lighting and
ventilation. Cold storage
temperatures adequate;
meatballs at 166'F and cold
cuts at 42'F, tomatoes at
43'F. Proper hair restraint
and glove usage observed.
Adequate labeling and
dating on food items.
|
DUNKIN DONUTS
7389 UTICA BLVD
LOWVILLE
|
07/06/16
|
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate
sneeze guards, food
containers double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not used
when required;
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
Item 13A- Adequate,
leakproof, non-absorbent,
vermin-proof, covered
containers not provided
where needed;
Item 13B- Garbage storage
areas not properly
constructed or maintained,
creating a nuisance;
Item 14A- Insects, rodents
present;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
|
Facility clean, in general
-proper hair restraint and
glove usage observed -label
and dating adequate -all
cold holding temperatures
evaluated were acceptable:
milk @44F, chicken @42F,
sausage @40F
|
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