Facility Name
Address
|
Inspection
Date
|
Violation(s)
|
Inspection
Comments
|
BEAVER RIVER CENTRAL
SCHOOL
9508 ARTZ ROAD, BEAVER
FALLS
|
09/13/16
|
NO VIOLATIONS FOUND
|
all refrigeration temperatures
tested acceptable. walkins
<45 F. hot holding
temperatures tested
acceptable. very clean
organized kitchen.
appropriate glove use
viewed no evidence of septic
failure noted
|
AMERICAN LEGION #1663
9883 NYS ROUTE 812,
CROGHAN
|
09/13/16
|
RE-INSPECTION
NO VIOLATIONS FOUND
|
discussed cooling, thawing,
storage of potentially
hazardous food items.
Provided Commander and
staff with several
informational sheets. Facility
has purchased cart specified
for raw egg and meat
storage only.
|
BEAVER FALLS HEAD START
9601 MIRA LANE,
BEAVER FALLS
|
09/13/16
|
NO VIOLATIONS FOUND
|
milk <45F in refrigerator.
pizza 185F. clean kitchen
appropriate glove use
viewed. no evidence of
septic failure.
|
BEAVER RIVER CENTRAL
SCHOOL
ELEMENTARY KITCHEN
9508 ARTZ ROAD,
BEAVER FALLS
|
09/13/16
|
NO VIOLATIONS FOUND
|
all refrigeration temperatures
tested acceptable. goulash
170F +. very clean and
organized. dishwashing
procedure acceptable
|
CARLOWDEN COUNTRY CLUB
4105 CARLOWDEN ROAD,
DENMARK
|
09/13/16
|
Item 1B- Critical Violation
[RED] Water/ice: unsafe,
unapproved sources, cross
connections;
Item 4A- Critical Violation
[RED] Toxic chemicals are
improperly labeled, stored
or used so that
contamination of food can
occur.;
Item 11B- Wiping cloths
dirty, not stored properly in
sanitizing solutions;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
Item 13A- Adequate,
leakproof, non-absorbent,
vermin-proof, covered
containers not provided
where needed;
Item 14A- Insects, rodents
present;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
|
the facility is on a
boiled/bottled water order
due to water system
problems. Kitchen has just
closed for the season
|
TURIN HIGHLANDS COUNTRY
CLUB
4448 EAST ROAD, TURIN
|
09/15/16
|
RE-INSPECTION
NO VIOLATIONS FOUND
|
prep unit is running and
functioning properly. egg
salad at 41F
|
RIVER VALLEY INN
6670 BURDICKS CROSSING
ROAD, LYONS FALLS
|
09/15/16
|
Item 8D- Single service
items reused, improperly
stored, dispensed, not used
when required;
Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
|
all cold holding temperatures
evaluated acceptable-
chicken in prep unit @ 41F.
walkin cooler @ 41F
|
STEAK N' BREW
4497 NYS ROUTE 26,
TURIN
|
09/15/16
|
Item 8D- Single service
items reused, improperly
stored, dispensed, not used
when required;
Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11B- Wiping cloths
dirty, not stored properly in
sanitizing solutions;
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item
15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
|
all cold holding temperatures
evaluated acceptable- ranch
in salad prep unit @ 41F.
raw chicken in prep unit on
line @ 41F., on site waste
water system appears to be
functioning properly.
|
TUGGERS BAR &
GRILL/CAMPGROUNDS
544 NYS ROUTE 177,
COPENHAGEN
|
09/22/16
|
Item 8C- Improper use and
storage of clean, sanitized
equipment and utensils;
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
|
all cold holding temperatures
OK
|
DOYLE'S PUB & RESTAURANT
4367 NYS ROUTE 177, LOWVILLE
|
09/30/16
|
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate
sneeze guards, food
containers double stacked);
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
|
operator gave inspector they
WSOR for September 2017.
chlorine residual measured
today matched the
operators. facility leach field
no signs of failure at time of
inspection. will be catering at
glenfield firehall on October
17 and 18.
|
TUG HILL VINEYARDS
4051 YANCEY ROAD, LOWVILLE
|
09/30/16
|
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate
sneeze guards, food
containers double stacked);
Item 11D- Non food contact
surfaces of equipment not
clean;
|
facility leach field, no signs
of failure at time of
inspection. water system, uv
light indicates operating at
100%, today's chlorine
residual was 2.5 and
matched what was recorded
on the WSOR. all measured
cold holding temps were
acceptable, no active food
service at time of inspection.
|
MONTAGUE INN
6765 SEARS POND ROAD,
LOWVILLE
|
09/30/16
|
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11A- Manual facilities
inadequate, technique
incorrect; mechanical
facilities not operated in
accordance with
manufacturer's instructions;
Item 11C- Food contact
surfaces not washed, rinsed
and sanitized after each
use and following any time
of operations when
contamination may have
occurred;
Item 11D- Non food contact
surfaces of equipment not
clean
|
facility is fairly clean. leach
field, no signs of failure at
time of inspection. kitchen
water system chlorine
residual measured as 1.5
and matches what the facility
has written in for today and
tomorrow. tr chlorine residual
also measured as 1.5, but
not yet done for today and
last recorded as 1.5. also
fire extinguishers at the tr
are expired and due for
inspection. discussed
complaint with staff, they
knew that was not an
acceptable response and
were surprised. they knew to
cook chicken to 165*F, and
they also had the
appropriate equipment to
check temperatures as
needed. as for smoking, they
do smoke outside of the
kitchen at the loading dock,
but remove all cigarette butts
and wash hands afterwards.
|
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