Simple Maple Sponge Cake

    Serves 10-12

    Ingredients:

    1 cup maple syrup
    6 eggs
    1 cup flour
    1 tsp vanilla

    Directions:

    Separate eggs. Put whites in large bowl, yolks in medium bowl.  Sift flour
    several times, put in small bowl. Beat egg whites until stiff, but not dry.  Set
    aside.  Beat yolks until light, add syrup and vanilla.  Beat again to mix well.  
    Pour yolk syrup mixture into whites and fold gently with wire whip until
    blended.  Gradually add flour 1 tbsp. at a time while folding mixture. When
    blended, pour in large tube pan (lightly greased with butter and dusted with
    flour). Bake at 325º for about 1 hr.  Cool on rack, then remove cake from
    pan. This cake is especially good with no frosting but great topped with
    berries and whipped cream.
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March is Maple Month: Simple Maple Sponge Cake Recipe

March 12, 2021   08:30 a.m.