Maple Walnut Corn Bread

    Ingredients:

    1 1/3 cups sifted all-purpose flour

    4 tsp baking powder

    ½ tsp salt

    2/3 cup cornmeal

    2/3 cup milk

    1/3 cup maple syrup

    2 eggs, lightly beaten

    ¼ cup butter, melted

    ¼ cup maple syrup

    ½ cup walnuts, coarsely chopped

    Directions:

    Heat oven to 375°.  Grease 9-inch square cake pan.  Sift flour, baking
    powder and salt into a large mixing bowl.  Stir in cornmeal with fork.  
    Combine milk, 1/3 cup maple syrup, butter, and eggs; add to dry
    ingredients.  Stir in just until blended.  Spoon into pan and smooth.  Drizzle
    remaining ¼ cup maple syrup over batter.  Sprinkle with walnuts.  Bake for
    25 min. or until a toothpick comes out clean.
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March is Maple Month: Maple Walnut Corn Bread Recipe

March 07, 2021   10:00 a.m.