Maple Marinated Scallops

    Ingredients:

         24 fresh bay scallops
         1 cup maple syrup
         6-8 slices bacon
         24 toothpicks

    Directions:

    Rinse scallops under cold water to remove sand and cartilage. Cut bacon
    strips into 24 equal pieces. Wrap bacon pieces around scallops overlapping
    ends to secure with toothpicks. Place scallops in shallow glass dish, pour
    syrup over, and toss to coat. Marinate in refrigerator one hour - tossing to
    coat occasionally.  Broil in oven or on grill, basting and turning until bacon is
    crisp on all sides and scallops are firm. Drain on paper towel or plate and
    serve.

    Note: Soak toothpicks in water for 5 min. before using to avoid catching fire
    when cooking.
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March is Maple Month: Maple Marinated Scallops Recipe

March 16, 2021   05:00 p.m.