Maple Barbecued Spareribs

    Ingredients:

         3 lbs spareribs
         ¾ cup maple syrup
         1 Tbsp tomato catsup
         1 Tbsp cider vinegar
         1 Tbsp finely chopped onion
         1 tsp Worcestershire sauce
         ¼ tsp dry mustard
         1/8 tsp black pepper

    Directions:

    Place spareribs into a saucepan and add enough water to cover.  Bring to a
    boiling point, reduce heat, and simmer 30 min.  Drain.  Mix maple syrup,
    tomato catsup, vinegar, onion, Worcestershire sauce, mustard, black
    pepper together in a small bowl. Place spareribs in a shallow baking pan
    and pour about half the maple sauce over the ribs.  Bake in 350° oven, 30
    minutes or until tender.  Turn and baste occasionally with remaining sauce
    while baking.  Broil 5 minutes to finish browning.
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March is Maple Month: Maple Barbecued Spareribs Recipe

March 09, 2021   01:00 p.m.