Blueberry Maple Mousse

    Ingredients:

    6 egg yolks
    1 pint heavy cream
    ¾ cup maple syrup, heated
    1 pint blueberries

    Directions:

    Beat yolks in bowl or top of a double boiler until thick.  Beat in hot syrup. Put
    over simmering water and cook, beating constantly until slightly thickened.
    Cool.  Beat cream until it forms stiff peaks and fold into the yolk mixture.  
    Fold in half of the berries. Pour into 1½ qt. mold.  Freeze overnight. Before
    serving, garnish with remainder of berries.
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March is Maple Month: Blueberry Maple Mousse Recipe

March 15, 2021   07:30 a.m.