Facility Name
|
Inspection
Date
|
Violation(s)
|
Inspection Comments
|
LEWIS COUNTY MARINE
CORP LEAGUE
7429 STATE ROUTE 12
LOWVILLE, NY
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07/08/16
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Item 1B- Critical
Violation [RED]
Water/ice: unsafe,
unapproved sources,
cross connections;
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 10B- Non-food contact
surfaces and equipment
are improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11C- Food contact
surfaces not washed,
rinsed and sanitized after
each use and following any
time of operations when
contamination may have
occurred;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
walkin coleslaw 44F.
Purchased two new freezers
and refrigeration unit. Floor
resurfaced throughout facility.
Septic field viewed no evidence
of failure noted.
|
MOOSE RIVER BAPTIST
YOUTH CAMP
7774 LYONSDALE RD
LYONS FALLS
|
07/12/16
|
Item 14B- Effective
measures not used to
control entrance (rodent-,
insect-proof contruction).
Harborage areas available
for rodents, insects and
other vermin;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
|
Lunch, chicken nuggets - cook
& serve in less than 10
minutes. Hot and cold holding
temperatures acceptable.
|
TIMBERVIEW RESORT, INC.
5265 CARPENTER RD
TURIN
|
07/12/16
|
Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 12C- Plumbing and
sinks not properly sized,
installed, maintained;
equipment and floors not
properly drained;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
|
holding and storage
temperatures appropriate. Low
volume at time of inspection.
Two door cooler under repair
at time of inspection.
|
COTTAGE INN
9794 NYS ROUTE 12,
COPENHAGEN
|
07/18/16
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 10B- Non-food contact
surfaces and equipment
are improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
|
facility is clean and well
maintained in both prep and
service area no prep at time of
inspection, cold holding temps
are adequate-tomatoes 35F
use of hair restraint observed 3
bay sink and dish washer in
use to sanitize single service
items stored to limit possible
contamination labeling and
dating is in proficient use
throughout facility
|
TOWN TALK RESTAURANT
MAIN STREET,
COPENHAGEN
|
07/18/16
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures;
|
facility is very clean,
thermometers present in
fridges in front of facility use of
hair restraint and gloves
observed 3 bay sink used in
sanitizing dishes all cold
holding temps are acceptable-
milk 42F
|
LEWIS COUNTY
FAIRGROUNDS
5473 BOSTWICK ST
LOWVILLE
|
07/19/16
|
NO VIOLATIONS FOUND
|
glove use witnessed during the
inspection. making lemonade
cut strawberries being held on
ice for short cake and biscuits
are from tops and strawberries
are cut on site stored in
freezer. facility very clean . new
3 bay sink with indirect drain
installed as well as new
cupboards
|
CAMP UNIRONDACK TR
8722 UNIRONDACK RD
LOWVILLE
|
07/19/16
|
NO VIOLATIONS FOUND
|
Hot and cold holding temps
appropriate. Light fixture end
caps installed. Family style
service- leftovers discarded.
Pizza bagels.
|
OSWEGATCHIE
EDUCATION CENTER T.R
9340 Long Pond Road,
CROGHAN
|
07/20/16
|
Item 12D- Toilet facilities
inadequate, inconvenient,
dirty, in disrepair, toilet
paper missing, not
self-closing doors, missing
hand wash signs;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
|
3 door cooler 39 deg. F,
walk-in cooler 38 degrees F.,
food allergies posted in
kitchen/staff aware, kitchen
very clean and organized,
chicken patties and tater tots,
peas for lunch, pudding,
labeling dating, temperature
logs
|
Oswegatchie SUTLIFF
LODGE Food Service
9340 Long Pond Road,
CROGHAN
|
07/20/16
|
NO VIOLATIONS FOUND
|
fridge 38 degrees F.
|
GOOD OL' WISHY'S
9779 MAIN STREET,
CROGHAN
|
07/21/16
|
NO VIOLATIONS FOUND
|
facility is very clean single
service items stored to limit
possible contamination,
washing is done in 3 bay sink
with proper procedure use of
gloves and hair restraint
observed all thermometers
present in cold holding units,
cold holding temps adequate
milk-35F please mail paper
copy to operator
|
FAMILY CUPBOARD
RESTAURANT
9680 STATE ROUTE 812,
CROGHAN
|
07/21/16
|
Item 4A- Critical
Violation [RED] Toxic
chemicals are
improperly labeled,
stored or used so that
contamination of food
can occur.
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required; Item
8E- Accurate thermometers
not available or used to
evaluate refrigerated or
heated storage
temperatures;
Item 11C- Food contact
surfaces not washed,
rinsed and sanitized after
each use and following any
time of operations when
contamination may have
occurred;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
facility is severely soiled.
multiple use of single service
items reused. glove use and
hair restraint was observed
cold holding temps adequate
mayonnaise-39F,
tomatoes-38F, hot holding
adequate tomato soup-183F
|
FAMILY ICE CREAM
7388 TURIN ROAD,
LOWVILLE
|
07/21/16
|
NO VIOLATIONS FOUND
|
-no violations noted -facility
very clean, in general -updates
made to back storage area -all
refrig units less than 45F
|
RUSTY P'S
7619 Number Four Rd
LOWVILLE
|
07/21/16
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures;
Item 10B- Non-food contact
surfaces and equipment
are improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 12D- Toilet facilities
inadequate, inconvenient,
dirty, in disrepair, toilet
paper missing, not
self-closing doors, missing
hand wash signs;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
-facility clean, in general -all
cold holding temps evaluated
were less than 45F (potato
salad @44F) -no hot holding at
the time of inspection -onsite
septic system appears to be
functioning properly
|
BEAVER CAMP MOTEL
8884 BUCK POINT RD
LOWVILLE
|
07/21/16
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 14A- Insects, rodents
present;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
|
Gloves in use at time of arrival.
temps appropriate. Dishwasher
and cooler temps logged -
acceptable. Labeling and
dating good throughout
|
LEWIS LANES, LLC
7828 NYS ROUTE 26,
LOWVILLE
|
07/21/16
|
Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
|
-facility very clean, in general
-thermometers in all refrig units
-bowling alley open at time of
inspection, no busy though
|
VINNY'S PIZZERIA
9786 NYS ROUTE 812,
CROGHAN
|
07/21/16
|
Item 1D- Critical
Violation [RED] Canned
foods found in poor
conditions (leakers,
severe dents, rusty,
swollen cans);
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
facility is fairly clean single
service items stored to limit
possible contamination 3 bay
sink in use to clean and
sanitize utensils use of gloves
and hair restraint observed all
cold holding temps adequate-
tomatoes 37F sausage 38F
labeling throughout facility is
adequate
|
VILLAGE INN
8208 MAIN STREET,
HARRISVILLE
|
07/27/16
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 12D- Toilet facilities
inadequate, inconvenient,
dirty, in disrepair, toilet
paper missing, not
self-closing doors, missing
hand wash signs;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
|
-facility clean, in general
-proper hair restraint and food
handling observed -all cold
holding temperatures
evaluated were acceptable:
ham @43F, tomatoes @42F
-all holding temperatures
evaluated were acceptable:
ground hamburger @190F
-thermometers present in all
refrig units -onsite septic
system appears to be
functioning properly
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