Facility Name
|
Inspection
Date
|
Violation(s)
|
Inspection
Comments
|
HARRISVILLE LANES &
LOUNGE
14160 CHURCH STREET
HARRISVILLE
|
08/01/16
|
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
|
-facility clean, in general - all
cold holding temps
evaluated were acceptable:
chicken @42F, beef@40F
-all hot holding temps
evaluated were acceptable:
gravy @161F -ventilation
hoods clean -labeling and
dating adequate -proper hair
restraint and food handling
observed -onsite septic
system appears to be
functioning properly
|
SED South Lewis High School
Summer Feeding
SOUTH LEWIS MIDDLE/HIGH
SCHOOL
4264 EAST ROAD, TURIN
|
08/02/16
|
NO VIOLATIONS FOUND
|
- no violations observed
|
ALDERSGATE
CAMP/RETREAT TR
7955 BRANTINGHAM RD
GREIG
|
08/03/16
|
Item 5B- Critical Violation
[RED] Potentially
hazardous foods are not
cooled by an approved
method where the food
temperature can be
reduced from 120oF to
70oF or less within two
hours and 70oF to 45oF
within four hours.;
|
the dish area in the main
kitchen has been altered.
The size of the dirty dish
area has been expanded
and one of the entry doors
of the kitchen has been
blocked. A wash system has
been added to the three bay
sink for soaking pots and
dishes.
|
TURIN HIGHLANDS COUNTRY
CLUB
4448 EAST ROAD, TURIN
|
08/04/16
|
Item 2C- Critical Violation
[RED] Cooked or prepared
foods are subject to
cross-contamination from
raw foods.;
Item 5A- Critical Violation
[RED] Potentially
hazardous foods are not
kept at or below 45oF
during cold holding,
except smoked fish not
kept at or below 38oF
during cold holding.;
Item 5E- Critical Violation
[RED] Enough refrigerated
storage equipment is not
present, properly
designed, maintained or
operated so that all
potentially hazardous
foods are cooled properly
and stored below 45oF as
required.;
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 8B- In use food
dispensing utensils improperly
stored;
Item 8D- Single service items
reused, improperly stored,
dispensed, not used when
required;
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
Item 11B- Wiping cloths dirty,
not stored properly in
sanitizing solutions;
|
- proper glove usage and
hair restraint observed - no
sign of failures in septic
system, functioning properly
at time of inspection -
defrosting kelvinator freezer
at time of inspection
|
BRICKFRONT
WEST MAIN STREET
PORT LEYDEN
|
08/08/16
|
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 12D- Toilet facilities
inadequate, inconvenient,
dirty, in disrepair, toilet paper
missing, not self-closing
doors, missing hand wash
signs;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying devices
missing;
Item 14B- Effective measures
not used to control entrance
(rodent-, insect-proof
contruction). Harborage areas
available for rodents, insects
and other vermin;
Item 15A- Floors, walls,
ceilings, not smooth, properly
constructed, in disrepair, dirty
surfaces;
Item 15C- Premises littered,
unnecessary equipment and
article present, living quarters
not completely separated for
food service operations, live
animals, birds and pets not
excluded;
|
- facility needs cleaning and
maintenance - back of facility
where alcohol is stored is full
of unecessary equipment -
all temps tested appropriate
|
U.C.OF COPENHAGEN MEAL
SITE
MAIN STREET, COPENHAGEN
(SOFA Food Service - SOFA
Satellite Site -State Office for
the Aging)
|
08/09/16
|
NO VIOLATIONS FOUND
|
no violations observed
serves 50 people average of
25. Menu: chicken
cordonbleu, peas and
beans, banana, coffee and
tea hair restraint and glove
usage observed facility is
very clean, proper sanitizing
procedure with 3 bay sink for
dishes cold holding temps
adequate-milk 35F hot
holding temps
adequate-chicken
cordonbleu 175F
|
PIONEER CAFE
5145 NYS Rte 12 Glenfield
|
08/09/16
|
Item 8B- In use food
dispensing utensils improperly
stored;
Item 14B- Effective measures
not used to control entrance
(rodent-, insect-proof
contruction). Harborage areas
available for rodents, insects
and other vermin;
|
- all cold holding tested
acceptable, cheese at 42F,
bacon at 38F - hot holding
tested acceptable, gravy at
184F - facility clean and well
maintained - new flooring in
back of facility
|
CROSSROADS TAVERN
5551 NAUMBURG LANE,
CASTORLAND
|
08/09/16
|
NO VIOLATIONS FOUND
|
no violations observed,
facility is very clean 3 bay
sink present for sanitizing
dishes, hair restraint and
glove usage observed dating
and labeling is very thorough
throughout the facility cold
holding temps acceptable:
pepperoni 40F cheese 38F
hot cooking temps
acceptable: burgers 206F on
site sewage system appears
to be functioning properly
|
CROGHAN SENIOR
NUTRITION SITE
6926 GEORGE ST CROGHAN
(SOFA Food Service - SOFA
Satellite Site -State Office for
the Aging)
|
08/09/16
|
No Violations Found
|
no violations observed,
facility is very clean!
serve10-12 Menu: chicken
cordon bleu, peas, beans,
bananas, milk, coffee, tea
proper hair restraint and
glove usage observed, hand
washing station available all
cold holding temps
acceptable: milk38F all hot
holding temps acceptable:
chicken cordon bleu 145F
proper sanitizing of dishes
with 3 bay method
|
JACOBS' PLACE
9883 NYS ROUTE 12,
COPENHAGEN
|
08/09/16
|
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
|
facility is fairly clean,
recommend reinspection
after Aug 27 to observe
renovations are completed
(stainless steel, fridge seals,
tiling) cold holding temps are
adequate: pepperoni 40F
peppers 39F hair restraint
and glove usage observed
hand washing facility
available for employees
single service items stored to
limit possible contamination
FACILITY IS CLOSED AUG
22-27 FOR RENOVATION
|
BRANTINGHAM INN MOTEL
7791 BRANTINGHAM RD
GREIG
|
08/11/16
|
11D- Non food contact
surfaces of equipment not
clean; Item 14B- Effective
measures not used to control
entrance (rodent-,
insect-proof contruction).
Harborage areas available for
rodents, insects and other
vermin;
|
facility is very clean 3 bay
sink method used for
sanitizing dishes all cold
holding temps adequate-
milk 38F hand washing unit
available proper hair
restraint and glove usage
observed during service
please mail paper copy
|
HOTEL HENDEL
6814 McALPINE ST
LYONS FALLS
|
08/11/16
|
Item 8B- In use food
dispensing utensils improperly
stored;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
|
facility is very clean only
serving drinks, no food prep
thermometers present in all
cold holding 3 bay system of
sanitizing glasses hand
washing station available
|
VALLEY BROOK DRIVE IN
BURDICKS CROSSING ROAD,
LYONS FALLS
|
08/13/16
|
Item 8B- In use food
dispensing utensils improperly
stored;
Item 8D- Single service items
reused, improperly stored,
dispensed, not used when
required;
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
Item 11B- Wiping cloths dirty,
not stored properly in
sanitizing solutions;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying devices
missing;
Item 15A- Floors, walls,
ceilings, not smooth, properly
constructed, in disrepair, dirty
surfaces;
|
NONE
|
MONJA
8204 MAIN STREET,
HARRISVILLE
|
08/19/16
|
Item 8D- Single service items
reused, improperly stored,
dispensed, not used when
required;
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
Item 12D- Toilet facilities
inadequate, inconvenient,
dirty, in disrepair, toilet paper
missing, not self-closing
doors, missing hand wash
signs;
Item 13B- Garbage storage
areas not properly
constructed or maintained,
creating a nuisance;
Item 15A- Floors, walls,
ceilings, not smooth, properly
constructed, in disrepair, dirty
surfaces;
|
-facility clean, in general -all
cold holding temps
evaluated were acceptable:
cottage cheese @42F, raw
chicken @40F, gravy @40F
-all hot holding temps
evaluated were acceptable:
taco soup @145F -proper
hair restraint and food
handling observed -on site
septic system appears to be
functioning properly
|
PASTAMORE
8214 MAIN STREET,
HARRISVILLE
|
08/19/16
|
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 14A- Insects, rodents
present;
Item 14B- Effective measures
not used to control entrance
(rodent-, insect-proof
contruction). Harborage areas
available for rodents, insects
and other vermin;
Item 15A- Floors, walls,
ceilings, not smooth, properly
constructed, in disrepair, dirty
surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
|
-all cold holding temps
evaluated were acceptable:
chicken wings @42, ham
@43F -no hot holding at the
time of inspection -onsite
septic system appears to be
functioning properly -proper
hair restraint and food
handling observed
|
HARRISVILLE ROD & GUN
CLUB, INC
13260 BRYANT BRIDGE RD
HARRISVILLE
|
08/19/16
|
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying devices
missing;
|
-facility very clean, in
general -no food service at
the time of inspection,
customers only at the bar
-thermometers present in all
units -all cold holding temps
evaluated were acceptable
-onsite septic system
appears to be functioning
properly
|
CEDARS GOLF COURSE
9368 EAST ROAD
LOWVILLE
|
08/22/16
|
Item 1C- Critical Violation
[RED] Home canned goods,
or canned goods from
unapproved processor found
on premises;
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 14C- Pesticide
application not supervised by
a certified applicator;
|
New plastic cutting boards!
Gloves in use upon arrival,
preparing cake. All cold
holding temperatures
appropriate.
|
TOWPATH LODGE
4217 WEST ROAD
TURIN
|
08/25/16
|
Item 8D- Single service items
reused, improperly stored,
dispensed, not used when
required;
Item 10A- Food (ice) contact
surfaces are improperly
designed, constructed,
installed, located (cracks,
open seams, pitted surfaces,
tin cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
Item 15A- Floors, walls,
ceilings, not smooth, properly
constructed, in disrepair, dirty
surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
|
all refrigeration temperatures
tested were acceptable. wing
from fryer 200F. walkin 40 F.
Walk-in floor and dish
machine floor and ceiling
being resurfaced. More work
to be completed. storage
shelving clean and
organized in walkin. Septic
viewed no evidence of
problems
|
BROOKSIDE SR.LIVING
COMMUNITY
5701 BROOKSIDE CIRCLE
LOWVILLE
|
08/25/16
|
Item 2C- Critical Violation
[RED] Cooked or prepared
foods are subject to
cross-contamination from raw
foods.;
Item 2E- Critical Violation
[RED] Accurate thermometers
not available or used to
evaluate potentially
hazardous food temperatures
during cooking, cooling,
reheating and holding.;
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 8B- In use food
dispensing utensils improperly
stored;
|
all temperatures tested in
refrigeration units and in hot
holding were acceptable.
appropriate glove use
observed. serve 48- 50
residents. walkin 40F.
meatballs 165F+
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