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IInspection
Date
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Inspection
Comments
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WICKED BAD APPLE
6117 BLUE STREET,
GLENFIELD
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11/08/17
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NO VIOLATIONS FOUND
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Facility in good condition overall.
Thermometers in place, proper
glove use observed.
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BRANTINGHAM INN
MOTEL
7791 BRANTINGHAM
ROAD,
GREIG
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11/08/17
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NO VIOLATIONS FOUND
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Facility very well kept. no violations
noted. New floor covering in
restrooms. Kitchen floor covering
to be replaced 12/4/17
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HARRISVILLE CENTRAL
SCHOOL
14371 PIRATE LANE,
HARRISVILLE
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11/14/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 10B- Non-food contact
surfaces and equipment
are improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All hot holding temperatures
evaluated acceptable - Grilled
cheese @ 167F. Scalloped
potatoes @ 184F. Baked beans @
183F. Hot dogs @ 166F. All cold
holding temperatures evaluated
acceptable - milk @ 34F. Wash
cycle @ 130F. Minimum temp
requirement 120F Rinse cycle @
142F. Minimum temp requirement
120F. On-site waste water
treatment system appears to be
functioning properly. Kitchen
planned to be remodeled summer
2018
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HARRISVILLE SENIOR
NUTRITION SITE
14172 CHURCH
STREET, HARRISVILLE
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11/14/17
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NO VIOLATIONS FOUND
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Fish burger- 190F sweet potatoes
-200F broccoli- 170F mandarin
oranges milk @ 34F 8 meals
served
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PASTAMORE I
8214 MAIN STREET,
HARRISVILLE
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11/14/17
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NO INSPECTION
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Attempted to inspect. Facility
Closed
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BROOKSIDE SR.LIVING
COMMUNITY
5701 BROOKSIDE
CIRCLE, LOWVILLE
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11/16/17
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Item 8C- Improper use and
storage of clean, sanitized
equipment and utensils;
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required; Item
8F- Improper thawing
procedures used;
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Today's lunch was chili(168*F),
ham(140*F), Brussels
sprouts(190*F), cauliflower(173*F),
and scalloped potatoes(188*F).
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MAPLES (THE)
8482 NYS ROUTE 12,
LOWVILLE
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11/16/17
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Item 1B- Critical
Violation [RED]
Water/ice: unsafe,
unapproved sources,
cross connections;
Item 1C- Critical
Violation [RED] Home
canned goods, or
canned goods from
unapproved processor
found on premises;
Item 1H- Critical
Violation [RED] Food
from unapproved
source, spoiled,
adulterated on
premises.;
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
Item 14A- Insects, rodents
present;
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Due to a malfunctioning UV light
and, or sensor, the facility is
placed on a boil water order. Once
the light and meter are fixed, the
facility must submit two
consecutive day’s samples to a
certified lab for analysis. Please
notify this office when the light has
been fixed and the samples were
submitted.
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HIGHMARKET INN
4441 HIGHMARKET
ROAD,
CONSTABLEVILLE
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11/17/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 10B- Non-food contact
surfaces and equipment
are improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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All cold holding temperatures
evaluated - Celery water @ 38F
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MARINOS PIZZERIA, INC.
3950 NYS ROUTE 12,
LYONS FALLS
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11/28/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures;
Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food contact
surfaces and equipment
are improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All cold holding temperatures
evaluated acceptable - Sausage
within pizza prep unit @ 43F
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TOWPATH LODGE
4217 WEST ROAD,
TURIN
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11/28/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8B- In use food
dispensing utensils
improperly stored;
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 10B- Non-food contact
surfaces and equipment
are improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All cold holding temperatures
evaluated acceptable - Cajun
sauce within prep units @ 39F
on-site waste water system
appears to be functioning properly
- septic was pumped beginning of
September,. All new ceiling tiles
within kitchen area New stainless
steel shelving within kitchen area
New prep unit which replaced
Pepsi refrig unit New milk house
board on walls within kitchen area
New ceiling light fixtures within
kitchen area New stainless steel
prep table within kitchen area-
replaced old marble top prep table
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PORT LEYDEN
ELEMENTARY SCHOOL
3336 LINCOLN STREET,
PORT LEYDEN
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11/28/17
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Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
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All hot holding temperatures
evaluated acceptable- Rice @
183F. Taco meat @ 194F. Cheese
pizza @ 172F. All cold holding
temperatures evaluated
acceptable - Milk @ 41F Wash
cycle. @ 157F. Min temp
requirement 120F Rinse cycle @
196F. Min temp requirement 120F
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