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IInspection
Date
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Inspection
Comments
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BRANTINGHAM GOLF CLUB
,INC
8046 BRANTINGHAM ROAD,
BRANTINGHAM
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08/01/17
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Item 2C- Critical Violation
[RED] Cooked or prepared
foods are subject to
cross-contamination from
raw foods.;
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
Item 13A- Adequate,
leakproof, non-absorbent,
vermin-proof, covered
containers not provided where
needed;
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no food service at time of
inspection, bar only. WSOR
up to date
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OSWEGATCHIE EDUCATION
CENTER T.R.
9340 Long Pond Road,
CROGHAN
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08/03/17
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 10A- Food (ice) contact
surfaces are improperly
designed, constructed,
installed, located (cracks,
open seams, pitted surfaces,
tin cans reused, uncleanable
or corroded food contact
surfaces);
Item 15A- Floors, walls,
ceilings, not smooth, properly
constructed, in disrepair, dirty
surfaces;
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None
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TIMBERVIEW RESORT, INC
5265 CARPENTER ROAD,
TURIN
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08/10/17
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Inspection Not Performed
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Attempt to inspect.
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LEWIS CO. VFW POST 6912
7744 WEST STATE STREET,
LOWVILLE
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08/15/17
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NO VIOLATIONS FOUND
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No violations observed at
time of inspection Facility is
very clean and organized.
No food prep at time of
inspection Single serve items
stored to prevent
contamination Three bay
sink and dishwashers
available to sanitize
Handwashing station, gloves,
thermometers all observed
All temps adequate: COLD
(mayonnaise 40F) no HOT
holding. Please mail paper
copy
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TUG HILL INN
6253 SALMON RIVER ROAD,
LOWVILLE
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08/15/17
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Item 4A- Critical Violation
[RED] Toxic chemicals are
improperly labeled, stored
or used so that
contamination of food can
occur.;
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 15A- Floors, walls,
ceilings, not smooth, properly
constructed, in disrepair, dirty
surfaces;
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Overall facility is quite clean
No food prep at time of
inspection Some
construction done at facility
to accommodate
handicapped operator
Handwashing, thermometers
all present All temps
adequate: COLD
(Hamburger 43F, Tomatoes
42F) no HOT holding
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LEWIS COUNTY MARINE
CORP LEAGUE
7429 STATE ROUTE 12,
LOWVILLE
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08/15/17
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
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Overall facility is very clean
Three bay sink used in
sanitizing Handwashing
station, hair restraint, gloves,
and thermometers all
observed. Single service
items stored to prevent
contamination No food prep
at time of inspection All
temperatures adequate:
COLD (tomatoes 40F,
Chicken 40F) no HOT
holding Please mail paper
copy
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LEWIS LANES, LLC
7828 NYS ROUTE 26,
LOWVILLE
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08/15/17
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NO VIOLATIONS FOUND
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No violations observed at
time of inspection. Facility is
closed except for serving ice
cream. Summer hours tend
to only be open on
weekends or time of
1pm-9pm No food prep at
time of inspection All temps
were adequate: COLD
(hotdogs 41F, tomatoes
40F) Facility was quite clean
and organized.
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LLOYD'S OF LOWVILLE
7405 UTICA BOULEVARD
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08/15/17
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Item 4A- Critical Violation
[RED] Toxic chemicals are
improperly labeled, stored
or used so that
contamination of food can
occur.;
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
Item 11B- Wiping cloths dirty,
not stored properly in
sanitizing solutions;
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Overall facility is quite clean
Handwashing station, glove
usage, hair restraint, and
thermometers all present.
Labeling and dating is
proficient throughout facility
All temps adequate: COLD
(ground hamburger 41F,
tomatoes 43F) HOT (burger
182F) Dishwasher appears
to be functioning properly
Please Send Paper Copy
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RUSTY P'S
7619 Number Four Road,
LOWVILLE
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08/15/17
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 11D- Non food contact
surfaces of equipment not
clean;
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Overall facility is fairly clean
No food prep at time of
inspection All temperatures
adequate: COLD (ground
hamburger 43F) no HOT
holding On-site septic
appears to be functioning
properly Please mail paper
copy
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FAMILY ICE CREAM
7388 TURIN ROAD,
LOWVILLE
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08/16/17
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Item 8B- In use food
dispensing utensils improperly
stored;
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
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Overall facility clean and well
maintained - All cold holding
tested acceptable < 45F
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MR. SUB (LOWVILLE)
7506 SOUTH STATE
STREET, LOWVILLE
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08/16/17
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Item 8D- Single service items
reused, improperly stored,
dispensed, not used when
required;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
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Overall facility clean and well
maintained - All cold holding
tested acceptable < 45F - All
hot holding tested
acceptable, soup @ 160F,
baked potatoes @ 158F
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NEW YORK PIZZERIA &
RESTAURANT
7580 SOUTH STATE
STREET, LOWVILLE
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08/16/17
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INSPECTION NOT
PERFORMED
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Facility was not open to
complete inspection - Upon
arrival note on door stated
"Closed from 2 P.M. - 4 P.M."
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AMERICAN MAPLE MUSEUM
9756 STATE ROUTE 812,
CROGHAN
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08/17/17
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Item 8D- Single service items
reused, improperly stored,
dispensed, not used when
required;
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 13A- Adequate,
leakproof, non-absorbent,
vermin-proof, covered
containers not provided where
needed;
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Employee informed that
sometimes private events
are held in museum, public
events happen occasionally
All temps adequate: COLD
(mayonnaise 40F) no HOT
holding. No food prep at time
of inspection facility is clean
and organized.
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GOOD OL' WISHY'S
9779 MAIN STREET,
CROGHAN
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08/17/17
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Item 5A- Critical Violation
[RED] Potentially
hazardous foods are not
kept at or below 45oF
during cold holding,
except smoked fish not
kept at or below 38oF
during cold holding.;
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
Item 11C- Food contact
surfaces not washed, rinsed
and sanitized after each use
and following any time of
operations when
contamination may have
occurred;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying devices
missing
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Facility is fairly clean. Single
serve items stored to
prevent contamination Three
bay sink in use for sanitizing.
Cold holding temps
adequate in front of facility
(2% milk 39F) please mail
paper copy
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CROSSROADS TAVERN
5551 NAUMBURG LANE,
CASTORLAND
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08/17/17
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Item 4A- Critical Violation
[RED] Toxic chemicals are
improperly labeled, stored
or used so that
contamination of food can
occur.;
Item 10A- Food (ice) contact
surfaces are improperly
designed, constructed,
installed, located (cracks,
open seams, pitted surfaces,
tin cans reused, uncleanable
or corroded food contact
surfaces);
Item 11B- Wiping cloths dirty,
not stored properly in
sanitizing solutions;
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Overall facility is clean and
organized. Three bay sink,
hair restraint, glove usage,
thermometers present and
observed. All temps are
adequate: COLD (pepperoni
43F tomatoes 43F) no HOT
holding No food prep at time
of inspection. On-site septic
shows no sign of failure
Please mail paper copy
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CROGHAN SENIOR
NUTRITION SITE
6926 GEORGE STREET,
CROGHAN
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08/17/17
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NO VIOLATIONS FOUND
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No violations observed.
Facility is very clean
Handwashing, thermometers,
hair restraint, glove usage,
three bay sink used to
sanitize all observed Serving
on average 10-12 Menu:
Cucumber salad- Milk 40F
Tuna salad-44F All temps
were adequate COLD (see
above) no HOT holding
Serving 11:30-12:30
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VINNY'S PIZZERIA
9786 NYS ROUTE 812,
CROGHAN
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08/17/17
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 8B- In use food
dispensing utensils improperly
stored;
Item 10A- Food (ice) contact
surfaces are improperly
designed, constructed,
installed, located (cracks,
open seams, pitted surfaces,
tin cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not smooth
finish);
Item 11C- Food contact
surfaces not washed, rinsed
and sanitized after each use
and following any time of
operations when
contamination may have
occurred;
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 13A- Adequate,
leakproof, non-absorbent,
vermin-proof, covered
containers not provided where
needed;
Item 13B- Garbage storage
areas not properly
constructed or maintained,
creating a nuisance;
Item 15A- Floors, walls,
ceilings, not smooth, properly
constructed, in disrepair, dirty
surfaces;
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Thermometers are present
throughout facility All temps
adequate : COLD
(pepperoni 42F, tomatoes
43F) HOT (chicken wings
served at 200F) Facility
could use a thorough
cleaning
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AMERICAN LEGION #1663
9883 NYS ROUTE 812,
CROGHAN
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08/17/17
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
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Overall facility is very clean,
No food prep at time of
inspection Three bay sinks
and dishwasher used in
sanitizing Handwashing
station, hair restraint, glove
usage, thermometers all
observed All temps
adequate: COLD (milk 39F)
no HOT holding Please mail
paper inspection
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U.C.OF COPENHAGEN MEAL
SITE
MAIN STREET, COPENHAGEn
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08/23/17
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NO VIOLATIONS FOUND
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No violations observed
Glove usage, hair restraint,
thermometers, three bay
sink observed in use Menu:
MilkL 38F Fruit Cup: 37F
Porkchops: 175F Creamed
Corn189F Very clean and
organized facility Serving
10-15 during summer
Serving M-TH @11:45am
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HARRISVILLE LANES &
LOUNGE
14160 CHURCH STREET,
HARRISVILLE
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08/24/17
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 8B- In use food
dispensing utensils improperly
stored;
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Overall facility is quite clean
handwashing, thermometers,
hair restraint, glove usage all
observed All temps are
adequate: COLD (turkey
40F, tomatoes 41F) HOT
(taco meat 165F) Single
service items stored to
prevent contamination
On-site septic appears to be
functioning properly No
bowling at time of inspection
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VILLAGE INN
8208 MAIN STREET,
HARRISVILLE
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08/24/17
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate sneeze
guards, food containers
double stacked);
Item 10A- Food (ice) contact
surfaces are improperly
designed, constructed,
installed, located (cracks,
open seams, pitted surfaces,
tin cans reused, uncleanable
or corroded food contact
surfaces);
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Overall facility was very
clean and organized
Labeling and dating
adequate throughout Glove
usage, hair restraint,
thermometers, handwashing
station all observed Three
bay sink and dishwasher
used sanitizing All temps
adequate: COLD (turkey
40F tomatoes 39F) no HOT
holding at time of inspection
Single serve items stored to
prevent contamination
On-site septic appears to be
functioning properly
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