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IInspection
Date
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Inspection
Comments
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LEWIS COUNTY
FAIRGROUNDS
5473 BOSTWICK STREET,
LOWVILLE
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07/18/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8B- In use food
dispensing utensils
improperly stored;
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Overall facility clean and well
maintained - All cold holding
tested acceptable <45F -
Proper glove usage observed
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CAMP UNIRONDACK TR
8722 UNIRONDACK ROAD,
LOWVILLE
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07/18/17
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Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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Prep for lunch ongoing.
Gloves in use upon arrival.
Cold holding temps
appropriate throughout.
Food storage appropriate.
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COTTAGE INN
9794 NYS ROUTE 12,
COPENHAGEN
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07/19/17
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NO VIOLATIONS FOUND
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No violations observed
Facility is very clean and
organized. Three bay sink
and dish washer used in
sanitation No food prep at
time of inspection, all holding
temps acceptable (coleslaw
40F, milk 38F) Handwashing
station, permit posted, hair
restraint, food service items
stored to prevent
contamination.
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BEAVER CAMP MOTEL
8884 BUCK POINT ROAD,
LOWVILLE
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07/19/17
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NO VIOLATIONS FOUND
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Lunch Prep ongoing at time
of inspection. Salsa from
questionable source being
prepared for discard
(Syracuse Food Bank,
appears to be home canned)
Cold holding temps
appropriate. Discussion
regarding addition of freezer
storage facilities and floor
coverings
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TOWN TALK RESTAURANT
MAIN STREET, COPENHAGEN
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07/19/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 12D- Toilet facilities
inadequate, inconvenient,
dirty, in disrepair, toilet
paper missing, not
self-closing doors, missing
hand wash signs;
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Facility is very clean
Thermometers present in all
fridges throughout facility
Use of hair restraint and
gloves observed 3 bay sink
and dishwasher used in
sanitizing dishes All cold
holding temps acceptable
(milk 41F hamburger42F)
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BAKER'S GRILL
7561 SOUTH STATE STREET,
LOWVILLE
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07/20/17
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Item 11D- Non food
contact surfaces of
equipment not clean
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Facility is clean and
organized No food prep at
time of inspection All cold
holding temps acceptable
(Sauce 40F) Thermometers
present in all fridges
Labeling and dating
proficient throughout facility
Smoking room is in
compliance with smoking
waiver. Mail paper copy
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CAFE Z
7594 SOUTH STATE STREET,
LOWVILLE
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07/20/17
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Item 5A- Critical Violation
[RED] Potentially
hazardous foods are not
kept at or below 45oF
during cold holding,
except smoked fish not
kept at or below 38oF
during cold holding.;
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 11A- Manual facilities
inadequate, technique
incorrect; mechanical
facilities not operated in
accordance with
manufacturer's
instructions;
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Facility is very clean and
organized. Thermometers
present in all fridge units
Large black fridge holds
adequate temperature
(milk38F)
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SUBWAY (LOWVILLE)
7389 UTICA BOULEVARD,
LOWVILLE
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07/21/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8F- Improper thawing
procedures used;
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Overall facility clean and well
maintained - Proper glove
usage and hair restraint
observed - All cold holding
tested acceptable < 45F - All
hot holding tested
acceptable, meatballs @
152F - Proper labeling and
dating observed
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ARBY'S @ LOWVILLE
7416 SOUTH STATE STREET,
LOWVILLE
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07/21/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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Facility clean and well
maintained - Proper glove
usage and hair restraint
observed - All hot holding
tested acceptable, chicken
tenders @ 164F, chicken
patty @ 148F, beef @ 158F
- All cold holding tested
acceptable, cheese @ 42F,
roast beef @ 38F
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FAMILY ICE CREAM
7388 TURIN ROAD, LOWVILLE
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07/21/17
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INSPECTION NOT
COMPLETED
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Facility not open at time of
arrival - Open mon-fri 4-9,
sat-sun 2-9 - Inspection was
not able to be completed
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ALDERSGATE
CAMP/RETREAT TR
7955 BRANTINGHAM RD
GREIG
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07/26/17
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Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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Have been doing buffet style
service with both camps
onsite. Today family style
was done for grange camp.
The menu for lunch was
grilled cheese and tomato
soup. Dinner menu was to
be turkey dinner. The 5 to
six pound processed turkey
pieces were frozen at 11:00
am. Dinner was to be at 5:00
pm. The turkeys were not
going to thaw in time to
properly cook. The turkeys
were put into the preparation
sink under cool running
water to start the thawing
process and the dinner
menu was changed. Chlorine
residual in the kitchen was .5
ppm. at the time of
inspection. Milk put out at
time of lunch on ice,
vegetables put out under the
sneeze guard at time of
service. All other food was
served family style at the
tables
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