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IInspection
Date
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Inspection
Comments
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ARBY'S LOWVILLE
7416 SOUTH
STATE STREET,
LOWVILLE
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05/03/17
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NO VIOLATIONS FOUND
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Recent renovation in
compliance with 14-1. new
back line, soda dispensing
system. facility is very clean.
all hot and cold holding
temperatures evaluated
were acceptable.
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CORNER CORRAL
6832 PINE GROVE
ROAD,
LOWVILLE
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05/04/17
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Item 5C- Critical Violation
[RED] Potentially
hazardous foods are not
stored under refrigeration
except during necessary
preparation or approved
precooling procedures
(room temperature
storage).;
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8C- Improper use and
storage of clean, sanitized
equipment and utensils;
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures;
Item 11C- Food contact
surfaces not washed,
rinsed and sanitized after
each use and following any
time of operations when
contamination may have
occurred;
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 12C- Plumbing and
sinks not properly sized,
installed, maintained;
equipment and floors not
properly drained
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All cold holding temperatures
evaluated acceptable - soup
at 36F.
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HOWARD G.
SACKETT CENTER
5836 NYS ROUTE
12,
GLENFIELD
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05/04/17
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Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 11D- Non food contact
surfaces of equipment not
clean;
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Milk @ 41F
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LOWVILLE
CENTRAL SCHOOL
7668 N. STATE
STREET,
LOWVILLE
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05/10/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All hot holding temperatures
evaluated acceptable -
Stuffed shells - 157F, 167F.
Mozzarella sticks @ 146F.
Green beans @ 145F.
Buffalo chicken at cafe @
153F All cold holding
temperatures evaluated
acceptable - Milk @ 30F
39F. Parfaits @ 42F. Sliced
tomatoes in cafe @ 41F
Wash cycle @ 162F. Rinse
@ 192F
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BAKER'S GRILL
7561 SOUTH
STATE STREET,
LOWVILLE
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05/10/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food contact
surfaces and equipment
are improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All cold holding temperatures
evaluated acceptable -
Sauce @ 42F Smoking room
appears to be in compliance
with smoking waiver mail
inspection
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LOWVILLE ELKS
LODGE #1605, INC.
5600 SHADY AVE.,
LOWVILLE
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05/10/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze guards,
food containers double
stacked);
Item 8B- In use food
dispensing utensils
improperly stored;
Item 10B- Non-food contact
surfaces and equipment
are improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11C- Food contact
surfaces not washed,
rinsed and sanitized after
each use and following any
time of operations when
contamination may have
occurred;
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All cold holding temperatures
evaluated acceptable - Fry
water @ 36F
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