|
IInspection
Date
|
|
Inspection
Comments
|
TUG HILL VINEYARDS
4051 YANCEY ROAD,
LOWVILLE
|
04/06/17
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 8E- Accurate
thermometers not
available or used to
evaluate refrigerated or
heated storage
temperatures;
|
Facility is opening for the
season today, tonight is the
first function other than the
tasting room. Facility leach
field, no signs of failure at
time of inspection.
|
DRAGON HOUSE
RESTAURANT
7508 SOUTH STATE
STREET, LOWVILLE
|
04/10/17
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8B- In use food
dispensing utensils
improperly stored;
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11B- Wiping cloths
dirty, not stored properly
in sanitizing solutions;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 14B- Effective
measures not used to
control entrance (rodent-,
insect-proof contruction).
Harborage areas
available for rodents,
insects and other vermin;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces
|
All cold holding temperatures
evaluated acceptable - egg
rolls within glass door
refrigerator unit @ 41F. Raw
chicken within prep unit @
38F. Breaded chicken within
walk-in @ 43F All hot holding
temperatures evaluated
acceptable - rice @ 164F
Hood vents very clean
|
SOUTH LEWIS
MIDDLE/HIGH SCHOOL
4264 EAST ROAD, TURIN
|
04/10/17
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8B- In use food
dispensing utensils
improperly stored;
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
All hot holding temperatures
evaluated acceptable -
Stuffed shells @ 150F and
147F. Garlic bread @ 155F
and 144F. All cold holding
temperatures evaluated
acceptable - milk @ 39F and
41F Wash cycle running @
162F. Rinse cycle running @
190F Both exceeding
minimal temperature
requirements. on-site waste
water system appears to be
functioning properly.
|
JEB'S RESTAURANT &
CATERING
5403 SHADY AVENUE,
LOWVILLE
|
04/10/17
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8E- Accurate
thermometers not
available or used to
evaluate refrigerated or
heated storage
temperatures;
Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11B- Wiping cloths
dirty, not stored properly
in sanitizing solutions;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
All cold holding temperatures
evaluated acceptable - Raw
chicken within refrigerator
unit below grill @ 34F. Pickle
juice within sandwich prep
refrigerator unit @ 43F All
hot holding temperatures
evaluated acceptable -
Prime rib and mushroom
soup @ 180F Pepsi unit
within basement has been
replaced with True 2 door
stainless steel unit. New and
larger grease trap installed
2016 Two new refrigerator
units (Pepsi and Saranac) at
waitress station. Replaced 2
older refrigerator units.
|
MCMANUS'
RESTAURANT
4103 CENTER STREET,
LYONS FALLS
|
04/18/17
|
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
milk within walk-in cooler @
35F
|
MCMANUS' - SOFA Prep
Site-State Office for the
Aging
4103 CENTER STREET,
LYONS FALLS
|
04/18/17
|
NO VIOLATIONS FOUND
|
Cream potato soup @ 153F.
Turkey and Cheese
sandwiches Yellow cake with
lemon frosting Milk @ 35F
Averaging 16 meals
|
DOYLE'S PUB &
CATERING (Catering)
4367 NYS ROUTE 177,
LOWVILLE
|
04/19/17
|
NO VIOLATIONS FOUND
|
Next catering event planned
is 4/22/17 at Firehall in
Lowville. Plans on catering
ARC picnic at Lowville
Pavillion late summer All
catering equipment on site,
stored throughout facility.
Equipment appears to be
clean and in good condition.
All catering equipment is
washed prior to use.
|
DOYLE'S PUB &
CATERING (Restaurant)
4367 NYS ROUTE 177,
LOWVILLE
|
04/19/17
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8C- Improper use
and storage of clean,
sanitized equipment and
utensils;
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11B- Wiping cloths
dirty, not stored properly
in sanitizing solutions;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
All cold holding temperatures
evaluated acceptable -
Dressing @ 41F
|
MAPLE RIDGE CENTER
FOOD SERVICE (SOFA
Prep Site-State Office for
the Aging)
7421 EAST ROAD,
LOWVILLE
|
04/19/17
|
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
80 home delivery 24
Croghan 14 Copenhagen
12- on site Spinach @ 160F
Tuna noodle Casserole @
187F Apple Crisp @ 170F
Milk @ 34F on-site waste
water system appears to be
functioning properly
|
MAPLE RIDGE CENTER
FOOD SERVICE
(Institutional Food
Service - Religious,
Charitable, Fraternal
Organization)
7421 East ROAD,
LOWVILLE
|
04/19/17
|
8E- Accurate
thermometers not
available or used to
evaluate refrigerated or
heated storage
temperatures;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces
|
Dishwasher exceeding
minimal temperature
requirements of 120F;
running @ 130F
|
STEAK N' BREW
4497 NYS ROUTE 26,
TURIN
|
04/19/17
|
Item 8A- Food not
protected during storage,
preparation, display,
transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on
floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
|
All cold holding temperatures
evaluated acceptable -
Celery water in salad prep
unit @ 41F. Mushroom water
in prep unit on line @ 39F
New char grill New small
freezer in side room off of
kitchen Hood system
professionally cleaned within
the last month. On-site waste
water system appears to be
functioning properly
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
|
