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DEC Announces 2016 Deer Harvest Estimates
05/17/17 05:30pm
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    PRESS RELEASE FROM NYS DEC:

    DEC Announces 2016 Deer Harvest Estimates
    Hunters in New York State harvested an estimated 213,061 deer during the
    2016-17 hunting seasons, an estimated five percent increase over 2015-16
    levels, Department of Environmental Conservation (DEC) Commissioner Basil
    Seggos announced today.

    "Deer hunting in New York is a proud and economically important tradition that
    is safely enjoyed by hundreds of thousands of residents and visitors each
    year," Commissioner Seggos said. "Not only is deer hunting important for
    providing high quality local protein to families, it is an essential conservation
    tool that helps reduce negative ecological impacts of deer on forests, farms and
    communities throughout the state."

    The 2016 deer take included 106,055 antlerless deer and 107,006 antlered
    bucks. Statewide, this represents a 7.5-percent increase in buck harvest from
    2015, reflecting modest population growth following the losses experienced
    during the harsh winter of 2014-15. Antlerless harvest was similar to 2015 (a
    2.6-percent increase), as managers sought increased antlerless harvests in
    certain parts of the state and reduced harvests in others.

    Regionally, hunters in the Northern Zone took 24,674 deer, including 16,495
    adult bucks. In the Southern Zone, hunters took 188,387 deer, including 90,511
    adult bucks.

    DEC's 2016 Deer Harvest Summary report (PDF 3.75 MB) provides a suite of
    tables, charts, and maps detailing the statewide deer harvest. Past harvest
    summaries are available on DEC's website.

    Last year, DEC kicked off a campaign to encourage hunters to voluntarily pass
    up shots at young bucks in an effort to grow the population of larger bucks
    across the state. In areas where hunters had the freedom to choose what type
    of buck to take, nearly half of the adult bucks taken this past year were 2.5
    years or older. Yearling bucks were plentiful, a result of strong survival rates
    through the 2015-16 winter, yet many hunters voluntarily chose restraint.

    "It's clear that DEC's public education programs are yielding success, as more
    hunters are heeding our advice to 'let young bucks go to watch them grow'
    providing all hunters the opportunity to see and take larger, more mature
    bucks," said Commissioner Seggos.

    DEC also confirmed that bucks of all ages across the state were in good
    condition, with larger antlers, more mass, and fewer spike-antlered bucks.



















    Notable Numbers

  • 54,099 --- estimated number of bucks taken in 2016 that were 2.5 years
    old or older. Only 49 percent of bucks taken statewide were yearlings (54
    percent in units without mandatory antler restrictions).

  • 16.2 and 0.5 --- number of deer taken per square mile in the unit with the
    highest (WMU 8N) and lowest (WMUs 5C and 5F) harvest density.

  • 65 percent --- proportion of eligible junior hunters that participated in the
    2016 Youth Deer Hunt.

  • 14,085 --- number of hunter-harvested deer checked by DEC in 2016.

  • 186,110 --- number of hunting hours recorded by 3,805 bowhunters that
    participated in the annual Bowhunter Sighting Log. Participating
    bowhunters reported 120,067 deer sightings, for an average of 64.5 deer
    seen per 100 hours hunted. The Bowhunter Sighting Log provides useful
    data on regional sighting trends for deer, moose, turkey, and a variety of
    furbearer species.

  • 2,447 --- deer tested for Chronic Wasting Disease (CWD) in 2016-17;
    none tested positive. DEC has tested more than 40,000 deer for CWD
    since 2002.

  • 56.5 percent --- proportion of successful deer hunters that ignored their
    responsibility to report their harvest as required by law. DEC
    Environmental Conservation Officers (ECOs) have increased enforcement
    of non-compliance with the mandatory reporting requirements.

    Deer harvest data are gathered from two main sources: harvest reports
    required of all successful hunters and DEC's examination of more than 14,000
    harvested deer at check stations and meat processors. Statewide harvest
    estimates are made by cross-referencing these two data sources and
    calculating the total harvest from the reporting rate for each zone and tag type.

    A full report of the 2016-17 deer harvest, as well as past deer and bear harvest
    summaries, is available on DEC's website.